Recipe
The taste of winter
Yummy! Winter season is coming around – bringing along delicious apples and cinnamon. An apple a day makes happy – even when it’s not freshly picked. This recipe with cinnamon and apples promises a delightful start into the cold season!
Nut coated baked apples
preparation time: 30 min
baking time ca.: 40 min
difficulty level: easy
Ingredients for 4 servings:
- 50 g raisins
- 100 ml rum
- 4 apple e.g. Granny Smith
- 1 lemon
- juice
- 30 g finely chopped almonds
- 50 g chopped walnuts
- 50 g chopped hazelnuts
- 125 g brown sugar
- 1 teaspoon cinnamon
- 120 g butter
- 4 cinnamon sticks
- 100 ml apple juice
Preparation:
- Pre-heat oven up to 180 °C (top and bottom heat).
- Soak raisins in rum.
- Peel apples, remove core with an apple corer and spread lemon juice on the apples (inside and outside).
- Mix the nuts with half the sugar and the cinnamon in a bowl.
- Melt the butter in a pan.
- Butter the apples, roll in the nut mixture and press firmly. Put the apples in a buttered casserole.
- Drain the raisins properly and mix with the rest of the sugar and the butter.
- Fill the apples with this mixture, put a cinnamon stick in each apple, drizzle the apples with melted butter and bake for approx. 35-40 minutes in the pre-heated oven. Take out, serve and enjoy!